How To Make Fudge Brownies with 7 Ingredients

Fudge Brownies are a sweet dessert that’s delicious when eaten in the afternoon with a cup of tea or coffee. This brownie, which is only made of 7 ingredients, has a combination of the crunchiness of the crust on the top of the cake and the soft-moist texture of the cake.

Fudge Brownies
Fudge Brownies

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This type of brownies contains more fat due to the use of more butter and chocolate. However, it uses less flour in its manufacture. That’s why this type of brownie is sweeter with a more chocolatey taste. The texture of the cake is dense but soft, also stickier because of the use of melted chocolate, so it looks like truffle chocolate when eaten.

Ingredients And How To Make Fudge Brownies:

You only need 7 ingredients, namely

150 gr dark cooking chocolate
50 gr unsalted butter, room temperature
40 gr oil
150 gr sugar
2 large eggs
100 gr wheat flour
35 gr cocoa powder

For how to make it too easy. First, you need to preheat the oven to 180 ° F, then grease the baking sheet with margarine and stack it with parchment paper.

Heat 40 grams of oil in a skillet over low heat, melt 50 grams of unsalted butter, add 150 grams of dark cooking chocolate and let it melt.

Meanwhile, put 2 large into the bowl. Add 150 grams of sugar, and mix with melted chocolate. Mix it well. Add 100 gr wheat flour and 35 gr cocoa powder. Keep stirring until the lump is gone.

Put the dough into the pan. Bake the brownie for 35 minutes, until the edges are firm, and the center will look very moist, but not raw.

If you are in doubt, you can test to see if the brownie is done. Remove from oven, then take a toothpick or sharp knife edge and carefully stick it into the center of the pan, digging around enough to see the inside. You will see moist crumbs, but no uncooked dough. Cut and wrap. Store at room temperature for 6 days or freeze for longer storage.

Now, to get a brownie that has a soft, sticky, and dense texture. There are several things you need to pay attention to, namely the humidity and the right amount of ingredients.

First, the use of bits of bitter chocolate is about 70 percent). This will make your brownie richer. Then use quality unsweetened cocoa powder instead of hot cocoa powder. Brown sugar makes brownies wetter, more flavorful, and makes brownies fudgier. But you can also replace it with regular sugar.

You also need to add a little salt and vanilla as they are the main ingredients in adding flavor and extra dimension to the brownie. Finally, bake the brownie until done, but the edges are hard and still soft to the touch in the middle. Leave the brownie at room temperature for 30 minutes or so for best results.

Watch How To Make Fudge Brownies Video:

Fudge Brownies Video Recipe

How To Make Fudge Brownies with 7 Ingredients

Recipe by Kelly JoeCourse: Dessert, Snacks
Prep time

10

minutes
Cooking time

15

minutes
Bake Time

35

minutes

Fudge Brownies are a sweet dessert that’s delicious when eaten in the afternoon with a cup of tea or coffee. This brownie, which is only made of 7 ingredients, has a combination of the crunchiness of the crust on the top of the cake and the soft-moist texture of the cake.

Ingredients

  • 150 gr dark cooking chocolate

  • 50 gr unsalted butter, room temperature

  • 40 gr oil

  • 150 gr sugar

  • 2 large eggs

  • 100 gr wheat flour

  • 35 gr cocoa powder

Directions

  • Preheat oven to 180 ° F. Grease baking sheet with margarine and stack with parchment paper.
  • Heat the oil over low heat, melt the butter, add dark cooking chocolate and let it melt.
  • Meanwhile, put the eggs in the bowl. Add sugar, and mix with melted chocolate. Mix well. Add wheat flour and cocoa powder. Keep stirring until the lumps disappear.
  • Put the dough into the pan. Bake the brownie for 35 minutes, until the edges feel hard, and the center should look very moist, but not raw or until a toothpick comes out clean. Remove from oven and cool on a rack before chopping and serving. Enjoy it.

Hopefully inspire.

About Kelly Joe

Kelly is a food enthusiast as well as a professional cook. He is a student of a famous cooking school who has been involved in the world of cooking a lot. And now Kelly is an active writer who will share various daily recipes that you can try at home. The recipes he wrote are recipes that are easy to process and produce delicious flavors and are liked by your whole family.

View all posts by Kelly Joe →

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