No-Alcohol Blueberry Mojito Iced Recipe Perfect for a Lunch Menu Companion

No-Alcohol Blueberry Mojito Iced is a fresh and sweet drink that is suitable to accompany your lunch menu. This drink made from a mixture of blueberries, mint leaves, granulated sugar, lime slice, lemon slice stirred with soda, and ice cubes are very refreshing.

No-Alcohol Blueberry Mojito Iced
Blueberry Mojito Iced

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Typical Cuban Mojito Worldwide:

Mojito itself is known as one of the traditional Cuban cocktail drinks. This cocktail has a fresh sour taste due to the use of lime and mint juice. Mojito first appeared in the cocktail place ‘Sloppy Joe’s Bar’ in 1932. Besides Mojito Kocktail, Mojito Mocktail without alcohol is also quite popular.

The most prominent thing about Mojito itself is the use of lime and lemon, usually, the two tamarind fruits are used as water or slices to serve in the form of lime and lemon whole. Therefore, do not be surprised if this drink can be the right choice in dealing with stinging hot air. Apart from being easy to obtain, this drink is loved by many people because of its sour fresh taste with traces of menthol.

Apart from using sugar, mint leaves, lime juice, and lemon, Mojito also uses Cuban rum or white rum to create a Mojito with a different taste. However, for the Mojito Mocktail recipe, people usually replace it with soda. In addition, Mojito Mocktail can be said to be an alternative to ordinary soda drinks, because Mojito Mocktails can be made with various additional flavors and pieces of fruit.

Well, this time, we will give you a Mojito recipe that is without alcohol so it is perfect for those who are fasting. Making this drink one of the iftar menus will further add to its freshness and enjoyment.

Ingredients And How To Make Blueberry Mojito Iced:

13 blueberries
2 mint leaves, cut into pieces
1 tablespoon granulated sugar
1 tablespoon water
2 lime slices
2 lemon slices
½ cup soda
Iced to taste
1 sliced ​​lime, 5 blueberries, and 1 sheet mint leave for garnish

When mashing blueberries with sugar, you will also need to grind the mint, so that any oil or liquid is released. Then the fresh lime and lemon will create a chemical reaction and mix with the chlorophyll in the mint which will reduce the bitter taste. Plain soda is added so that the balance and blend of flavors for the Mojito is not too sweet. Fruits such as blueberries and lime slices that are used are none other than to mix Mojito, besides being used as a garnish to make it look even more beautiful, of course, as a character-forming flavor.

Watch How To Make Blueberry Mojito Iced Video:

No-Alcohol Blueberry Mojito Iced Recipe Perfect for a Lunch Menu Companion

Recipe by Kelly JoeCourse: Drinks, Beverage, Moctails
Servings

1

servings
Prep time

10

minutes

No-Alcohol Blueberry Mojito Iced is a fresh and sweet drink that is suitable to accompany your lunch menu. This drink made from a mixture of blueberries, mint leaves, granulated sugar, lime slice, lemon slice stirred with soda, and ice cubes are very refreshing.

Ingredients

  • 13 blueberries

  • 2 mint leaves, cut into pieces

  • 1 tablespoon granulated sugar

  • 1 tablespoon water

  • 2 lime slice

  • 2 lemon slice

  • ½ cup soda

  • Iced to taste

  • 1 sliced lime, 5 blueberries, and 1 sheet mint leave for garnish

Directions

  • Add 13 blueberries, 2 chopped mint leaves, 1 tablespoon granulated sugar, and 1 tablespoon water. Mash with a spoon until the juice is out of the blueberries. Add 2 lime slices, 2 lemon slices, ½ cup soda, and Iced to taste. Stir well. Garnish with 1 slice of lime, 5 blueberries, and 1 sheet mint leave.

Enjoying Blueberry Mojito Iced will be perfect if smoked with Rigatoni Pasta with Spicy Vodka Sauce.

About Kelly Joe

Kelly is a food enthusiast as well as a professional cook. He is a student of a famous cooking school who has been involved in the world of cooking a lot. And now Kelly is an active writer who will share various daily recipes that you can try at home. The recipes he wrote are recipes that are easy to process and produce delicious flavors and are liked by your whole family.

View all posts by Kelly Joe →

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